05:13
Mar 15, 2021
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'Full recipe for Tandoori chicken chaat Prep time: 20 mins Cooking time: 20 mins serves: 4 Tandoori Chicken Ingredients: • Chicken boneless 400 gm • Mustard oil 2 tbsp • Red chilli powder 2 tbsp • Hung Curd 2 tbsp • Ginger garlic paste 2 tbsp • Coriander powder 1 tbsp • Jeera powder 1 tsp • Amchur powder 1 tsp • Black salt 1/2 tsp • Black pepper a pinch • Kasuri methi 1 tsp • Garam masala 1 tsp • Roasted besan 1 tbsp • Salt to taste • Oil 1 tbsp Methods: • Make incisions on the chicken breast • In a mixing bowl, add the mustard oil and red chili powder, mix until the red colour bleeds out, add the powdered spices, hung curd, ginger garlic paste, roasted besan and salt to taste. Mix well all the ingredients and marinate the chicken for ½ hour. • Heat oil in a grill pan or any pan, cook the marinated chicken on both the sides for 4-5 minutes. • Cut the chicken slices diagonally and further pull the it with a fork. Assembly Ingredients: • Chicken pull • lemon • Chaat masala • Curd • Mint chutney • Tamarind chutney • Chopped onions • Chopped tomato • Jeera powder • Sev • Crushed puri • Live charcoal + ghee Methods: • Place the chicken pull in a serving bowl, squeeze a lemon side over it, sprinkle some chaat masala, pour some curd over the chicken, sprinkle some jeera powder, pour some mint chutney followed by some tamarind chutney, add some crushed puris to give a extra crunch element, top it with chopped tomato, onions, sev and freshly chopped coriander leaves, finally finish it by topping with some pomegranate seeds. • Serve the chaat with a small twist by smoking it, place the burning charcoal over the onion slice to avoid the ashes getting mixed with the chat, pour oil or ghee and cover and smoke for 2-3 minutes, serve as soon as it is made. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP'See also:
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